New 19th Hole Menu and Dinner Menu coming soon!
Watch for details!

St. Cloud Country Club Sweethearts Dinner
Friday, February 10, 2012
Bar Service Beginning at 5:30 p.m.
Dinner Service at 6:30 p.m.
$35 per person plus tax and gratuity

Four Course Dinner Service:
Salad:
Waldorf Salad-First Presented At The Waldorf Astoria in 1893...Diced
Apples, Sliced Grapes, Sliced Celery, and Walnuts In A Creamy
Mayonnaise Dressing.

Soup:
Lobster Bisque-If You Like Clam Chowder, You Will Love The Unique,
Creamy Taste of Lobster Bisque.  It Combines The Best Flavors Of The Ocean!

Entrée:
6 ounce Tenderloin Seasoned To Perfection and Grilled To Medium Along
With Succulent Almond Encrusted Baked Halibut Served with Remoulade Sauce
Accompanied by Roasted Rosemary Red Potatoes and Green Beans.

Dessert:
Chocolate Lava Cake-An Individual Chocolate Cake With Decadent
Chocolate Filling.

Tableside Wine Pairing Service Available
(not included in dinner price)

Reservations Required
Call 320-253-1331 extension 101 or email
rolliec@stcloudcountryclub.com
To Reserve Your Table Today!